This hands-on course is suitable for chefs and cooks who want to incorporate sourdough baking into their daily routine. No experience of sourdough baking is necessary.
Joe Fitzmaurice has been around food in a commercial setting for 4 decades and he will teach you his tried and tested methods for baking sourdough breads in your working environment.
There will be a break approx. half way through the workshop - please bring your own meal/snack or food is available from IT Tallaght canteen.THANKS TO IT TALLAGHT CULINARY ARTS FOR HOSTING THIS EVENT
THIS IS A CHEF NETWORK SKILLNET TRAINING EVENT The Chef Network Skillnet is funded by member companies and the Training Networks Programme, an initiative of Skillnets funded from the National Training Fund through the Department of Education and Skills