Joe Fitzmaurice is one of the leading practitioners of Real Bread and sourdough baking in Ireland today.
In May, Joe shared his tried and tested methods for baking sourdough with ChefNetwork members. Joe, one of the leading practitioners of Real Bread, taught guests how to begin their sourdough starters, how to ferment and flavour the bread, and how to bake a perfect loaf. By the end of the workshop, members had learned how best to incorporate baking into their schedule, how to achieve the best results, and how to alter recipes to one's taste.
We loved learning to make scrumptious sourdough loaves and Joe even equipped us with the knowledge to make even more delicious bread at home.