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When:  Oct 23, 2017 from 10:30 AM to 3:00 PM (GMT)
Where:   SAGE Restaurant, The Courtyard, 8 Main Street, Midleton, Cork, IE

When & Where

SAGE Restaurant
The Courtyard, 8 Main Street

Oct 23, 10:30 AM - 3:00 PM (GMT)


**PLEASE NOTE: Due to storm damage, this event has unfortunately been postponed until further notice. Stay tuned to ChefNetwork to discover when this meal is back on, and in the meantime consider attending one of ChefNetwork's many other upcoming events. We hope to see you there.**


WHERE: SAGE Restaurant
WHEN: Monday, October 23
TIME: Arrive by 1pm for talk with Kevin Aherne, Lunch at 1:30 pm 
PRICE: €40 per person
RSVP: By Wednesday, October 18

Join Chef Kevin Aherne at SAGE Restaurant in Cork for an afternoon of learning and lunching at Sage Restaurant. 

Chef Kevin's menu changes daily depending on what is available - only the best local and seasonal products are used here! In fact, Kevin holds a 12-mile philosophy when it comes to his menu, striving to create fantastic dishes from ingredients sourced within twelve miles. This is food that truly represents its rural and coastal geographical surroundings. In the main restaurant, the smart 12-mile menu is presented with flair and served in modern chic surroundings.

meet up in the Sage courtyard for a talk with Kevin about his sourcing and other initiatives at Sage (Kevin has set up his own Chef Apprenticeship programme!) and then enjoy Lunch menu at Sage paired with Craft Beer or Natural Wine. 

Join us at October's #STAFFMEAL to learn about Kevin's 12-mile ethos, tour the farm, and sample the fresh, locally-sourced dishes SAGE has to offer. 

RSVP today! This special #STAFFMEAL is one you don't want to miss. 

#StaffMeals invite Chef Network members to get together to share conversation and a good meal. Both a celebration of the fundamental team-building power of the restaurant team staff meal, and a chance to experience the industry from the other side of the pass, these events help strengthen the chef community and allow chefs to interact with one another - and all ChefNetwork members are invited.

BOOKING is by simple RSVP online below to secure your place. Cash payment on the day. Please respect your fellow industry colleagues and cancel your RSVP in advance if you are unable to attend.

If you experience any trouble booking online or wish to book by phone please contact Niamh on 01 8460020


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