Profile

Gareth Mullins

The Marker

Contact Details

The Marker

Bio

I am responsible for all menu design and food preparation in The Marker Hotel’s four kitchens which covers the Brasserie, the Rooftop Bar and Terrace, the Marker Bar and in-room dining. With over 19 years’ experience cooking in five star hotels in Ireland and Australia, Gareth spent seven years in the Merrion Hotel, where he was Head Chef in The Cellar Restaurant & Bar. During his tenure at The Cellar, the restaurant received two AA rosettes and the bar was recommended in the Michelin Guide. The Brasserie at The Marker has been awarded the accolade of two AA rosettes and “Best Hotel Restaurant in Dublin” at the RAI awards.