Culinary Arts Lecturer and Coordinator of Culinary Arts programmes | Technological University Dublin - Tallaght Campus
I specialize in using an applied approach to course design and in teaching Food Science to Chefs from certificate to Masters Level.
My areas of interest are: Experimental cooking, Culinary Nutrition, Applied Culinary Science, Food Product Development, Health and Wellness for Chefs.
I am passionate about chef education and making a difference that brings benefit to the chef and to the industry! Always learning!