Area Development Chef | Sodexo Ireland
My career as a chef has provided me with the opportunity to travel and work across the island of Ireland, mainland Europe, Australia and New Zealand. I spent the first ten years of my career as a Pastry Chef and moved into the main kitchen while travelling in Australia.
I joined Sodexo three years ago as a Chef Manager in a private school in Dublin. I then progressed to Craft Development Chef within the Independents Schools in Sodexo. I have been in my current position as Area Development Chef for Corporate Services since May 2017.
As a development chef, I support our culinary teams at site level with their food offers, themed days, pop up restaurants and hospitality events. Every day is different, and I love that!