ABOUT MEERAN GANI MANZOOR
I am Meeran Gani Manzoor, I am the head chef for Blue Haven Collections. As part of the company, we have 2 different properties, Old Bank House, Kinsale and Blue Haven Hotel, Kinsale. I manage both properties, which include a variety of eateries, including Fishmarket Bistro, RARE, a high end fine dining restaurant, Hamlets Street Food Gastro Garden, Old Bank House Café and Vikkis Modern Tapas Restaurant in Cork. Tabasu @ Old Bank House, a regional Indian tapas restaurant, is our latest venture.
I gained my culinary degree from studying in the University of West London and worked in the Metropolitan Hotel London, Dorchester Collections, ...