Studying to be a Chef
I’ve just started my first year at TUD, studying Culinary Arts in the City Centre Campus.
I’m 17 years old, and I’ve just finished secondary school. I want to become a pastry chef.
I have always been interested in food, so deciding to study culinary arts was a straight-forward decision for me. I’ve grown up surrounded by food, my father is a butcher so good food has always played a central role in home life for me. My mother and granny were always baking, it wasn’t unusual to spend our Saturdays in the kitchen gazing into the oven, eagerly awaiting whatever treat was inside. Eventually, ...