Shayne Curtin


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Professional chef with over twenty years’ experience, currently working as a self-employed relief chef. Passionate about gastronomy, catering and the hospitality sector. Twelve years’ experience as a head chef, mentoring, supervising, training and educating trainee and commis chefs. Self-motivated with a positive attitude and the ability to lead a team. Proven ability to work under pressure and delivering to tight deadlines. Confident and enthusiastic chef seeking to pursue a new career path in food product development