At Blenders we love sauces and we understand what it takes to make great food. Our job is to perfect our sauces for the most demanding of taste buds - chefs. Our Product Development team are comprised of chefs and food scientists who are committed to innovation, consistent quality and flavour. In our plant in Dublin, we manufacture over 70 sauces specially for foodservice including mayonnaises, dressings, cooking sauces, table sauces, relishes, carvery sauces, bouillons, gravies, dip pots and sachets. We are a family owned Irish business established in 1989.