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  • KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular ...

  • Try Lamb ambassador, chef Dan Cruickshank is a food explorer, widening his horizons by trying out ingredients from countries around the world and using them in his own cooking at home and in his kitchen in Dublin. Dan shares his personal favourite ...

  • DEALING WITH COVID IN MY KITCHEN Chefs and restaurants have been crucial in taking a leading role in the current pandemic. With Covid-19 still actively changing the definition of normal to the “new normal”, most industries are rushing to adjust ...

  • KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular ...

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  • THE STEREOTYPE As chefs we’ve heard it all... “Oh! You want to be a chef? Don’t go down that road”, “Ah, would you ever give up that job and look for one with normal hours”, “Why would anyone want to work that many hours?” Long working ...

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