Cooking with Seaweed - Dublin

When:  Nov 7, 2018 from 11:00 AM to 1:00 PM (IE)
Associated with  CHEF NETWORK SKILLNET

COOKING WITH SEAWEED MASTERCLASS

WITH CHEF JP MCMAHON OF ANIAR RESTAURANT

Learn Seaweed Identification, Culinary Uses, Techniques & Cookery
With Chef JP McMahon, Aniar Restaurant

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Join JP McMahon for a masterclass on seaweed preservation, identification of seaweed varieties and cooking techniques as well as a demo seaweed specific recipes. 

*This Masterclass is for professional chefs only. This workshop is aimed primarily at Chef de Partie level upwards.


KEY THEMES/TOPICS/TECHNIQUES:

  • Seaweed varieties & identification
  • Discussion of seaweed harvesting
  • Culinary uses of seaweed
  • Techniques for preserving, seasoning with and cooking with seaweed
  • Pickling, Curing, Fermentation

WHAT YOU WILL LEARN:

  • Identifying varieties and how to properly harvest each
  • Handling, storing and preserving varieties
  • Flavour profile and uses of different varieties
  • Techniques for Pickling & Drying Seaweed
  • Curing & Seasoning with Seaweed
  • Seaweed as an ingredient/Cooking with seaweed

**All participants will receive a printed seaweed handbook**


STRUCTURE/BREAKDOWN OF THE WORKSHOP:

  • Introduction
  • Practical demonstration of provided recipes
  • Q & A
Running time of the course is 2 hours

Course: 11:00am - 1:00pm

PLEASE ARRIVE BY 10:45am to register.
All attendees are required to fill out registration form and sign-in.
You will also be asked to complete a short evaluation sheet after the training.
Both Trainee registration sheets and evaluations are required in order to avail of the subsidised funding. 

TRAINER:

JP MCMAHON:  
JP is Chef Proprietor of Michelin starred restaurant, Aniar. He is also Chef proprietor of Cava Bodega and Tartare in Galway. JP is founder and symposium director for Food on the Edge; a two day food symposium taking place in Galway city.



PAYMENT & CANCELLATION TERMS:

BOOKING: Online booking is required. Book and pay using the online registration facility. Payment by Debit/Credit card. System will generate a receipt which will be emailed to you. Your place is not reserved until payment is received.
CANCELLATION: Cancellation is required by Wed  31 October in order to receive a full refund. Cancel online or email info@chefnetwork.ie 

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The Fee for the full event is: €45

UNSUBSIDISED FEE: €65

TRAINING FEES ARE SUBSIDISED THROUGH THE CHEF NETWORK SKILLNET AND AVAILABLE TO MEMBERS ONLY.  
NOT A MEMBER YET? SIGN-UP FREE

REGISTER NOW FOR DUBLIN

THIS EVENT IS ALSO TAKING PLACE IN BELFAST ON NOVEMBER 13TH

REGISTER NOW FOR BELFAST

Hosted in partnership with

Musgrave_2.jpgThis masterclass will take place in the Ballymun branch of Musgrave MarketPlace
www.musgravemarketplace.ie



THIS IS A CHEF NETWORK SKILLNET TRAINING EVENT

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Location

Musgrave Marketplace Ballymun
St. Margaret's Road
Ballymun
Dublin, D11 FN84

Pricing Information

Registration Price
All Registrants €45.00
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