COVID Recovery - A Practical Approach to Reopening

When:  May 13, 2021 from 11:00 AM to 12:00 PM (IE)
Join us for the first event in our COVID Recovery Programme - A Practical Approach to Reopening.

We will be speaking with a panel of chefs from Northern Ireland and the UK on their challenges and experiences on reopening their businesses in the past few weeks. The aim of this event is to highlight some of the upcoming problems that may face Irish chefs as the country begins to reopen and to help navigate these issues with the help of our peers in Northern Ireland and the UK.

“As we move closer to reopening we are facing staff shortages, rising stock prices and escalating wages. After such a stressful and uncertain year, I wonder where we will be next year?”

Trudy Brolly, Chef/Co-proprietor, Ocho Tapas, Portrush, NI

This Chef Network event is provided free of charge as a way of supporting the industry during this difficult time.