PART 1- May 31st
PART 2- June 14th
This event is open to Chef Network members and is free of charge.
ABOUT OUR PRESENTER:
Ballymaloe Foods Development Chef and Food Business Coach
Award-winning entrepreneur with extensive experience in the Food and education sector. Designs and executes bespoke food business models and empowers business owners to transform their business to ensure growth. Innovative approach to recipe testing and creates sustainable business improvements to minimise risk for food business owners. Adept at streamlining operational processes to increase business efficiencies. Qualified executive business coach and chef. Passionate about the Irish Food Industry and helping business owners achieve their potential. Seeking an opportunity to mentor and coach food entrepreneurs.
Tracie’s advice and problem-solving skills are based on actual foodservice and hospitality industry experience. By hiring Tracie you run the risk of unlocking your full potential by increasing sales, reducing costs, and improving your operation.