Trend, Technique, Tradition Masterclass: HOMEGROWN with Danni Barry

When:  Apr 30, 2018 from 2:00 PM to 6:00 PM (GMT)

Trend, technique, tradition
Masterclass series
IN partnership with Musgrave marketplace


HOMEGROWN
MakING THE BEST OF OUR BEST INGREDIENTS
with Chef Danni Barry



Which traditions, techniques, and trends can make the most of our seasonal Irish produce?

 

Join Chef Danni Barry of Clenaghans (county Down) for a masterclass that explores some of the best ingredients the island of Ireland has to offer and the traditions, trends and techniques that allow chefs to make the best of them.

This Masterclass is primarily aimed at professional chefs from Chef de Partie level upwards.


KEY THEMES/TOPIC/TECHNIQUES:

  • Seasonality
  • Reducing Waste
  • Dish costing & profitability
  • Menu Design
  • Sauce work
  • Preserving & Smoking
  • Wild Food

WHAT YOU WILL LEARN:

The aim of this course is to inspire mid-to-senior level chefs to

  • make best use of local seasonal ingredients on their menu

while

  • avoiding and reducing waste
  • designing menus and dishes to make best use of whole ingredients and ingredients in season
  • properly costing dishes and managing profitability
  • using a variety of traditional and modern culinary techniques
  • pairing ingredients in season together and preserving seasonal ingredients

STRUCTURE/FORMAT:

This is a MASTERCLASS and therefore is demonstration-style but with limited numbers to allow for maximum interaction and questions.

The format of the masterclass will be to take a central ingredient and demonstrate how a variety of components and dishes can be produced and put on a menu, showcasing a range of techniques and skills.

Masterclass will run for 3 hours (with a short break in the middle), following by additional Q&A time and a networking event.

Masterclass: 2-5pm, followed by networking.

PLEASE ARRIVE BETWEEN 1.30-1.45pm to register. All attendees are required to fill out registration form and sign-in.

PAYMENT & CANCELLATION TERMS:
BOOKING: Online booking is required. Book and pay using the online registration facility. Payment by Debit/Credit card. System will generate a receipt which will be emailed to you. Your place is not reserved until payment is received.
CANCELLATION: Cancellation is required by Wed 25 April in order to receive a full refund. Cancel online or email info@chefnetwork.ie 

COST:  €30 
AVAILABLE TO MEMBERS ONLY.  
NOT A MEMBER YET? SIGN-UP FREE




Hosted in partnership with

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This masterclass will take place in the 52,000 square foot branch of Musgrave MarketPlace Belfast which recently underwent a £1.1m refurbishment to include state-of-the-art culinary facilities and much much more. www.musgravemarketplace.co.uk 

 

Location

Musgrave Marketplace Food Emporium - DUNCRUE
1/15 Dargan Crescent
Duncrue Road
Belfast, BT3 9HJ

Pricing Information

Registration Price
All Registrants €30.00
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