The Chef Network Skillnet delivers professional development and up-skilling training and events for chefs in the areas of Business, Personal & Leadership and Culinary Skills.
We are currently working to create a panel of suitable trainers on an on-going basis for delivery of training in 2018 & 2019.
Below is an outline of the topics and areas for training.
We are also seeking proposals from consultants/service providers in a number of non-training areas (eg PR services), as well as training venues, to include meeting rooms, seminar rooms, demonstration kitchens and practical kitchens.
Companies or individuals wishing to be considered for our training or services panels, should complete the attached form and
- email to firstname.lastname@example.org with the subject line: Chef Network Training Proposal / Or Chef Network Service Proposal (as appropriate)
to be considered for our 2018-2019 panel
Category 1: Culinary Skills
Foraging & Cooking with Wild Food
Fish & Seafood Skills
Preservation Techniques – Traditional & Modern
Cooking with By-Products
Plating & Presentation Techniques
Meat & Butchery Skills
Baking Skills (Sourdough baking)
Category 2: Business Skills / Personal & Leadership Skills
Leading & Managing People (QQI Accredited)
Cost Management & Profitability for the Professional Kitchen
Workplace Wellness for Chefs
Social Media Skills for Chefs
Tackling Food Waste
Team-Building & Culture Change
Category 3: Other (Services & Consultancy)
Public Relations & Communications Services