Introducing the Taste the Atlantic Young Chef Programme, from BIM and Chef Network
Chef Network is committed to bringing chefs together with our food producers to support them and ensure we bring the best quality produce to the plate. Ireland’s Wild Atlantic Way boasts an incredible array of seafood producers all the way along its coast. BIM, along with Failte Ireland, has developed the Taste the Atlantic programme to create a network of these producers, connecting then with local food businesses, and promoting not only their product but also the food tourism potential it presents.
We invited industry chefs and educators to nominate ambitious young chefs who are passionate about Irish seafood and promoting its use. Delivered by BIM & Chef Network, the Taste the Atlantic Young Chef Ambassador Programme has now chosen and teamed up with 5 chefs aged 18-24 with Taste the Atlantic seafood businesses for a programme of learning, collaboration and promotion for the period of June to September 2021.
Follow us us as we embark on this exciting seafood journey with this group of young chefs to build their professional network, learn a broad range of skills, from digital to culinary, gain new knowledge working with a master fishmonger and artisan food producers, showcase their culinary creativity, and build their own profile.
Meet our Young Chefs!