Taste the Atlantic Young Chef Ambassador Programme returns for 2022
Open for nominations now, until May 24th
Bord Iascaigh Mhara (BIM), Irelands Seafood Development Agency & Chef Network are seeking five ambitious young chefs, aged 18-24, who are passionate about Irish seafood to take part in an exciting journey of learning and exploration along the Wild Atlantic Way.
Through the programme, spread over a four-month period, the five selected chefs will benefit from on-site learning with Taste the Atlantic seafood producers and training in social media, business, culinary and fish handling skills with experienced industry mentors. Each chef will be teamed up with a Taste the Atlantic producer to learn in-depth about their process and collaborate to create recipes with their product. At the end of the programme, the five chefs will work together to create a Taste the Atlantic menu, showcasing the skill and knowledge they have gained on their journey as Taste the Atlantic ambassadors and highlighting the culinary and food tourism potential of seafood on the Wild Atlantic Way.
NOMINATE A YOUNG CHEF TO TAKE PART