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At our second annual future-proofing foodservice seminar in September 2019, we heard from a range of speakers on the topic of sustainability in our kitchens. During the seminar, ...
Last week Sarah talked about the start of her chef journey. If you haven’t seen that yet, you can click here to read part 1 A BIT ABOUT ME Hi! I’m Sarah Mitchell, ...
INTRODUCING MYSELF Hi! My name is Sarah Mitchell and I’m a 23-year-old, first-year culinary arts student at TU Dublin, Tallaght Campus. Cooking has always played a big ...
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