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Hi all,
We are currently looking for chefs in SOLE Seafood and Grill on Dublin's South William Street, Sole is a restaurant that specialises in preparing and serving Ireland's best seafood, working with suppliers such as Kelly's Oysters, we have won the best seafood restaurant in Europe for the last three years running. We are currently looking for one or two full time commis chefs and one full time chef de partie, they must have at least one year experience in a professional kitchen, flexible working hours, starting rate from €12 per hour with benefits including shared tips and service charge. For any more details or if you are wishing to apply, please contact head chef Oscar Chen at mingyinsnap3@hotmail.com.
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Location: Fossa, Killarney
Salary: € 41000-45000 depending on experience Job Title: Sous Chef We have an exciting opportunity to join the team at Killarney Brewing Distillery and Visitor Experience Fossa, Killarney, as we prepare to open our exciting new venture. This is a year-round position in a pristine new building and is an excellent opportunity to work with this well-established and growing company. Job Description:
The Candidate:
About the Role: Full time Position Performance reviewed after 3 months employment Apply to careers@killarneybrewing.com ------------------------------ Paul Barrett Head Chef Killarmey Brewing Distillery and visitor experienc ------------------------------ |
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