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The position of L.T.I assistant Coordinator involves the delivery of training in a Galway/Roscommon Education and Training Board supported Local Training Initiative. This is a 48 week course for up to 16 learners. The position includes managing and supporting the participants on the Local Training Initiative and ensuring participants receive the required training to acquire a QQI Level 5 Professional Cookery Award and develop other necessary skills, including personal skills.
The Major award is: Professional Cookery Individual modules: 1. Culinary Techniques 2. Meal Service 3. Pastry, Baking and desserts 4. Menu Planning and applied Nutrition 5. Personal effectiveness 6. Work Practice 7. Food Science and Technology 8. Word Processing 9. International Cuisines Responsibilities:
Suitable candidates must have:
Annual salary of € 29,782.00 Monday to Friday 35hrs per week Application by cover letter and CV by email only to: anchistin.coordinator@gmail.com by 4th September 2022 Shortlisting will take place immediately on close of application. Canvassing will disqualify. Garda vetting may apply ------------------------------ Cathy O'Neill Assistant coordinator An Chistin ------------------------------
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Chef de Partie required for the Royal Irish Yacht Club in Dunlaoghaire.
We will offer a competitive salary and excellent working conditions. The yacht club is convenient to public transport and we also have parking onsite. The right candidate must be have the ability to work on their own initiative as well as part of a team. H.A.C.C.P knowledge and experience required. Small kitchen team so a friendly and can do attitude is a must. If interested in this position e-mail your CV to alan@riyc.ie or phone 012809452 ext 1 Alan Bell ------------------------------ Alan Bell Head chef Royal Irish Yacht Club ------------------------------ Location: Dublin City Centre
Salary: €15.58 Reference: 22800 Job Description: Healthcare Chef €15.58 per hour / €31.16 (Sundays & Bank Holidays Monday) per hour, Full- time job in Dublin City Centre If you are a qualified Chef who is looking to work in the Healthcare sector & only work days then Three Q Temps may have the job for you. We are recruiting for Chefs to join our TEMPS team for our Healthcare clients in Dublin City Centre. Rate of pay is €15.58 per hour / €31.16 (Sundays & Bank Holidays Monday) & Full-time hours. Many of our Chefs go on to get offered permanent jobs with the HSE, so working with Three Q Temps is a great way to kick-off your career in Healthcare. Simply click Apply & send us your CV or call Shane on 01-878-335 for a chat about what locations we have to suit you. Job Title: Hospital Chef Location: Dublin City Centre Salary: €15.58 per hour / €31.16 (Sundays & Bank Holidays Monday) Hours: Full- time Benefits:
Requirements:
Click Apply & send your CV or call Shane on 01 878 3335 for a chat. Three Q provides the Gold Standard in Temping. Here's what one of our temps have to say about working with us: "I've been working for Three Q for a while and I can honestly say that the team is professional, thoughtful, reliable, friendly, and trustworthy" https://3qrecruitment.ie/apply/?id=22800 ------------------------------ Damien O Hare Chef Cathal Brugha Catering College ------------------------------ Job Title/Grade: Catering Franchise Opportunity Business Name: Clontarf Golf & Bowling Club Location: Donnycarney House, Malahide Road, Dublin 3. About the Business: Clontarf Golf Club is one of the oldest established golf clubs to be found around Dublin. It was founded in 1912, on the lands of nearby Mount Temple. It is also significant that at the time of the founding of the Club, as many as 90 per cent of golf courses throughout Ireland were limited to nine holes. The Club flourished for eight years at Mount Temple until 1920 when several problems arose over the leasing of the land. Finally in August 1921, a lease was secured from Dublin Corporation on the land attached to Donnycarney House and work started immediately on laying out a new golf course there, designed by Harry Colt, the famous golf-course architect of international repute. At the time of its foundation the total membership numbered 280 of which 70 were Lady Associates and 20 were Five-Day Members. Clontarf Golf Club was to become the first Irish Club to have Five-Day Members and, at the time, no golf was played on Sundays. The Clontarf Members, however, were confronted with the problem of whether they should content themselves with another nine-hole course with the move to its present site, which would leave them with considerable land to spare, or utilise the land to its full capacity by going for a larger layout. It was finally decided that they should opt for 12 holes, comprising outer and inner loops of six. With the loops being played in opposite directions, the result was an ingenious method of completing 18 holes. Meanwhile, a crucial move towards achieving an 18-hole layout was the purchase, in January 1927, of the interest in McCullagh's Field (the present 16th and 17th holes) for a sum of £20. An option was also obtained on Corbett's land (quarry holes) at that time and all details were finalised with Dublin Corporation and those particular individuals in February 1927. So it was that at the Club's annual dinner later that month, Dr. Morrow informed the Members of the deal, emphasising that Clontarf would now be the only Club in the country to boast an 18-hole course within a city boundary. About the Role:  Full Terms of Reference available from
Neil Rooney CCM CCE, General Manager Applications to manager@clontarfgolfclub.ie The Closing date for applications is Friday 15th August 2022 Experience level/skills required: Experienced Chef/Dining Room Management Conditions: The club operates 7 days a week, year around. Why work with us: This is a wonderful opportunity to own and operate your own business without the financial burden of investing in a premises or purchasing equipment. How to Apply: To Neil Rooney CCM CCE, General Manager. Manager@ClontarfGolfClub.ie |
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