Chef de Partie with Aramark

At Aramark, their mission is to enrich and nourish lives. Every day, they deliver an impact wherever people work, learn, recover and play. And they need talented, energetic, passionate people to help them do it.

An exceptional opportunity has arisen for a talented Chef de Partie to join the successful team at this prestigious large multi-site contract with 5,000 employees and a growing headcount over multiple sites.

This is a superb opportunity for a candidate who is keen to develop their skills and career within a progressive and innovative food services environment.

The successful candidate will assume full responsibility for all people management, financial, operations and client activities, ensuring both Company profitability and Client satisfaction.

Your key responsibilities will include but are not limited to:

• Maintain the highest standards in food hygiene, service & presentation (HACCP & Health & Safety Legislation)
• Assist with menu planning and menu costings to ensure that the budgeted Gross Profit Margin is achieved, eliminating waste where possible.
• Assist with food orders in line with company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
• To ensure that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
• To lead the performance of the team to deliver the highest standards of food for our clients.
• To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
• To ensure that food presentation is innovative, and at the required temperatures are recorded on the appropriate charts.
• To assist with carrying out stock takes as appropriate.
• To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
• To maintain good communications and working relationships with your client, customers, and all staff.

Candidates must possess:

• Relevant culinary qualification
• 1-2 years' experience in a Professional kitchen.
• Experience in industrial catering.
• Experience of H.A.C.C.P. documentation
• Intermediate food hygiene C.O.S.H.H. awareness
• Experience of menu planning
• Ability to work on own initiative and as part of a team
• Maintain high standards of personal hygiene
• Professional and Courteous manner
• Ability to manage multiple tasks

 
About Aramark:
Aramark is a leading service provider operating on behalf of clients across the Northern Europe region, in partnership with some of the world's best-known brands. Aramark employs over 16,000 people throughout Northern Europe. The Aramark mission to deliver experiences that enrich and nourish lives aligns with a long-standing commitment to advance sustainable practices that minimise impacts to people, animals and the environment.
 All applications will be treated in the strictest confidence
Aramark Northern Europe is an equal opportunities employer
To apply send CV's to davison-jonny@aramark.ie