Recruiting Chefs

Hi all,
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We are currently looking for chefs in SOLE Seafood and Grill on Dublin's South William Street, Sole is a restaurant that specialises in preparing and serving Ireland's best seafood, working with suppliers such as Kelly's Oysters, we have won the best seafood restaurant in Europe for  the last three years running. 

We are currently looking for one or two full time commis chefs and one full time chef de partie, they must have at least one year experience in a professional kitchen, flexible working hours, starting rate from €12 per hour with benefits including shared tips and service charge.

For any more details or if you are wishing to apply, please contact head chef Oscar Chen at mingyinsnap3@hotmail.com.