Sous Chef Required in Killarney Brewing Distillery & Visitor Experience

Location: Fossa, Killarney
Salary: € 41000-45000 depending on experience
Job Title: Sous Chef

We have an exciting opportunity to join the team at Killarney Brewing Distillery and Visitor Experience Fossa, Killarney, as we prepare to open our exciting new venture. This is a year-round position in a pristine new building and is an excellent opportunity to work with this well-established and growing company.

Job Description:

• As a Sous Chef you will assist the Head Chef in all aspects of running a new kitchen with a large restaurant. 
  
• You will be able to show leadership as a team leader and enjoy assisting with the learning and development of the kitchen team.
• You will demonstrate exceptionally high standards in quality preparation and presentation and be mindful of wastage and stock rotation.
• You will be personally responsible for running your section and overseeing all areas and keeping stock up to date.
• You will work with cleanliness and ensure that hygiene protocols are always adhered to.
• You will be innovative, dynamic, and happy to implement new ideas
• You will be proud of your work and will consistently cook to your highest ability whilst maintaining standards of practices as per management.

The Candidate:

• Ability to work under pressure as part of a team or be equally at ease on your own initiative
• Should have minimum 3/4 years' experience in similar role
• Well presented
• Fluent English
• Computer literate
• Flexibility in hours and daily routine
• Function and Banqueting Experience would be Beneficial
• Package
• Uniforms Provided
• Flexible Hours
• Onsite Parking
• Employee Discount
• Company Events

About the Role:
Full time Position
Performance reviewed after 3 months employment
Apply to careers@killarneybrewing.com

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Paul Barrett
Head Chef
Killarmey Brewing Distillery and visitor experienc
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