1 Week left to Nominate a Young Chef

 for an exciting journey of learning & up-skilling

There is just one week left to nominate an ambitious young chef aged 18-24.  An exciting journey of learning and exploration along the Wild Atlantic Way awaits 5 young chefs who are passionate about local sourcing, Irish seafood, and sustainability. Spread over a number of days from June-September, they will benefit from on-site learning with Taste the Atlantic seafood producers and training in social media, business, culinary and fish handling skills with experienced industry mentors. See here for more information.  This programme is brought to you by Bord Iascaigh Mhara (BIM) & Chef Network.
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NOMINATE A YOUNG CHEF HERE

The final deadline for nominations is Tuesday 24 May
Nominating is a very quick and simple process, via a short online form.