Free Catering Training

The purpose of the training programme is to establish restaurant and food services best practice in the safe production of meals for coeliac and gluten intolerant customers. Our understanding from speaking to eateries throughout Ireland is that one of the most common requests for free from foods in restaurants and other catering outlets is for Gluten Free. Notto be confused with vegan offerings. Gluten free preparation and cooking, as you know, has many more considerations that must be understood and put into practice to ensure the health and safety of the sufferers. Having staff trained and certification showing that your premises is best in practice when it comes to this will provide you with several benefits including but not limited to:

• Commercial Advantage - Being leaders in best practice for provision of food for coeliac customers, giving you a commercial advantage and unique selling point.
• Build Customer Trust- Customers trust the gluten free know-how of the establishment which has carried out training.
• Dedication To Customers - Participation in the training means food service providers/restaurants show dedication in providing options made without gluten-containing cereals to their clients.
• Help Decision Makers -It’s not just the person living with coeliac disease your business could be missing out on as a customer, but their entire party. The coeliac customer will be the decision-maker on what restaurant the party goes to, based on menu choices without gluten and staff understanding of their needs. 

For More Information contact - frances@coeliac.ie
Register for Training - www.coeliac.ie/product/catering-training-registration/