Andrea Komuves


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I was a florist for over 20 years.
My life is creation. I like to make special things.
I love to combine colors.
In the making of desserts, I see the same variety of options the flowers have given me.
I would like to learn how to make dessert on an art level.
I did the first step, I'm now studying 1 class coulinary art.
I am very excited to see what the future brings to me.