Culinary arts lecturer in the Technological University Dublin-Tallaght Campus, specialising in using an applied approach to course design and in teaching food science to chefs from certificate to Masters Level.
Coordinator of Culinary Arts programmes at TUDublin Tallaght Campus
Programme Coordinator MSc in Applied Culinary Nutrition
Areas of interest: Experimental cooking, Culinary Nutrition, Applied Culinary Science, Food Product Development, Health and Wellness for chefs
Passionate about chef education and making a difference that brings benefit to the chef and to our industry! Always learning!