Conor Spacey


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Very passionate chef, works with the seasons. Always seeking out great Irish produce, foraging and meeting great Irish producers. Also behind popup restaurant spiltmilk, which showcases Irish ingredients with a contemporary twist. Have trained in all areas of kitchens from bakeries, butchering, classical cooking, contemporary cooking, large banqueting, fine dining and bistros. Now learning about farming and wild foods. Heavily involved in food development and always pushing the envelope.....striving for better. I enjoy working with like-minded people who have a passion and respect for food . Proud member of the World Gourmet Society. Member of the judging panel for Blas Na hEireann. Chefs for global goals. The World Food Program Chefs Manifesto , SDG2