My passion is good food and developing new and exciting dishes and menus. Since training as
a chef in DIT, I’ve worked both internationally and at home in Ireland, constantly developing my
knowledge of good food and the restaurant and catering industry.
My current role as Culinary Director for Gather & Gather in Ireland has several dimensions. Key areas include menu design and innovation during mobilisation periods, culinary development and training our many talented chefs at Gather & Gather
Continual improvement is the key stone of my approach which means keeping our chefs up to date
with market trends, visiting new suppliers, farmers markets, new restaurants, and partnering with
market leaders in the industry to ensure we are leading specialists in catering.