Theresa is a native of Co. Wexford. She is a professional chef, culinary skills tutor and food safety professional. Theresa is currently employed as an assistant coordinator on the Culinary Entrepreneurship Programme in Marine House, through KWETB. Theresa recently completed the MSc Applied Culinary Nutrition Programme at TUD Tallaght Campus. Passionate about food and the global food environment Theresa is currently engaged in delivering a range of workshops, cookery demonstrations and food talks, this plays well to her passion for life-long learning and empowerment through learned skills. She also loves wine!