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Blog Entry
Parsley and Coriander

About the author: I am very passionate about cooking and the service industry. Fulfillment comes from witnessing my own growth. I am Irish, currently cooking in Austria. Previously I have worked in Nordic restaurants in Denmark and Sweden after training and working in Ireland. ...

Killian Bowen's profile image

Blog Entry
STUDENT BLOG: You’re Never Too Old To Start Something New – A Mature Student’s Perspective on Entering the Industry Later in Life

Having finished school and deciding to pursue to a career in holistic studies and healthcare, I never dreamed I would end up in the weird and wonderful world of kitchens, surrounded by eclectic characters and the sounds of sizzling and buzzing on a regular basis. It was during a nightshift in...

Niamh Mulholland's profile image

Blog Entry
STUDENT BLOG: Being a Student Chef During COVID-19

I was approached by Chef Network to write a blog on what it is like to be a student chef in 2020/2021. I felt I could not just represent my own feelings in writing this blog, so I decided to also put a call out to my class group. I wanted to know what my classmates felt about learning online in...

Michael Nestor's profile image