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Climate Conscious Menus

I have always focused on creating locally sourced, seasonal and sustainable menus, with a close to zero food waste approach. Recently, I have focused even more on sustainability. This was inspired by last year’s the EAT-Lancet Commission on Food, Planet, Health, where more than 30 world...

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Blog Entry
Veganuary - Half Way Through the Month

In this blog post Head Chef at the Brehon Hotel, Killarney and founder of the ChefCollab, Chad Byrne tells us about his journey so far and how he's finding the Veganuary challenge. I’m halfway through this experience and I can honestly say that I have never felt better. I’m not sure...

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Blog Entry
Tackling Food Waste: Cooking with By-Products

People always try to make the most of what they buy so food shouldn’t be any different, especially ingredients coming into your kitchen every day. Making use of the entire product is not as difficult as it may seem; us, chefs, do it on a daily basis to a certain extent, it is in our...

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Real Time Seasonality Calendar

OCTOBER 2019 Find out what's in Season! Chef Network in partnership with Keeling's Select are working to give you updates every month on the latest and freshest fruit & veg coming into season so you can make the best of the seasonal produce on your menu. Update your menu and utilise the...


Blog Entry
Global Food Trends Summer 2017

Global Food Trends Summer 2017 by Darina Brennan Darina Brennan boasts more than 20 years of experience working in restaurants throughout Ireland. She currently works as Executive Group Development Chef at Dalata Hotel Groups. Here she discusses some of the trends spotted all around...

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