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Tackling Food Waste: Cooking with By-Products

People always try to make the most of what they buy so food shouldn’t be any different, especially ingredients coming into your kitchen everyday. Making use of the entire produce is not as difficult as it may seem; us, chefs, do it on a daily basis to a certain extent, it is in our...

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Blog Entry
Global Food Trends Summer 2017

Global Food Trends Summer 2017 by Darina Brennan Darina Brennan boasts more than 20 years of experience working in restaurants throughout Ireland. She currently works as Executive Group Development Chef at Dalata Hotel Groups. Here she discusses some of the trends spotted all around the...

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