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KNOW WHERE YOU WANT TO GO, PUSH TO MAKE IT A REALITY: An Irish Chef’s Journey Abroad

In our latest Chef's Blog , Luke Ahearne, Chef de Partie at the Clove Club, London, talks about why he made the move to work away from Ireland, building his knowledge by eating out, and the importance of setting goals and knowing where you want to go. A while back, during a...

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An Irish Chef in Paris - Why every chef should work in a French kitchen

An Irish chef in Paris. Evan O'Ceallaigh: "most chefs don't have a good understanding of classic cooking" I was asked to write a piece for Chef Network Ireland about my experiences of moving to France. Well, I’m not going to talk about the restaurant that I’m working in or nothing...

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