KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...
Margaret started her career in Cathal Brugha Street where she completed a professional cookery course and Culinary Arts degree. During her time in college, she also spent time working in the Merrion Hotel, in the pastry section along with Paul Kelly. After working in the Merrion for nearly 4...
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Entering cooking competitions was never a difficult decision for me, it was something I was always instinctively drawn to. I first began cooking competitively in secondary school, when my home economics teacher encouraged me to participate in a couple of competitions. I quickly realised...
If you told me 17 years ago about social media and food, I wouldn’t have had a clue about either. I’ve always appreciated food; my parents are both great cooks in their own ways. Old and battered cookbooks from Lima, Peru and Stornoway, Scotland were always in my kitchen. My first stint in a...
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