Chef & Butcher - Pork Masterclass 2024 Series with Bord Bia
Chef Network, in partnership with Bord Bia, would like to invite you to join us at one of the upcoming Pork Masterclass Series taking place around the country in February.
When & Where:
Join us at one of our host college venues around the country for one of these live butchery and culinary inspiration sessions showcasing the versatility and value of Bord Bia Quality Assured pork.
These sessions will cover:
Who should attend:
Don’t miss out! Book to attend one of these interactive sessions packed with learnings and an opportunity to sample some delicious pork dishes.
Places are limited, so register early to book your spot.
When & Where:
- TU Dublin, Grangegorman - Tuesday, 13th February – 2pm – 4pm
- DKIT, Dundalk - Wednesday 14th February – 2pm – 4pm
- ATU, Galway - Thursday, 15th February – 11am – 1pm
- IT Tralee - Tuesday 27th February – 2pm – 4pm
Join us at one of our host college venues around the country for one of these live butchery and culinary inspiration sessions showcasing the versatility and value of Bord Bia Quality Assured pork.
These sessions will cover:
- How to utilise the full range of pork cuts in new and interesting ways
- Pork Dish costings
- Ways to create cost-effective dishes from pork, that are practical to prepare but also interesting additions to your menu
Who should attend:
- Chefs of all levels who are interested in expanding your menu range while also effectively balancing costs
- Culinary Students
Don’t miss out! Book to attend one of these interactive sessions packed with learnings and an opportunity to sample some delicious pork dishes.
Places are limited, so register early to book your spot.
Check out the highlights from our 2023 masterclasses HERE
this programme is proudly produced in partnership with Bord Bia
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