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Climate Conscious Menus

I have always focused on creating locally sourced, seasonal and sustainable menus, with a close to zero food waste approach. Recently, I have focused even more on sustainability. This was inspired by last year’s the EAT-Lancet Commission on Food, Planet, Health, where more than 30 world...

Maurice Mc Geehan's profile image

Blog Entry
Saving a Planet

“ Sustainability, Local food, Seasonal, Fresh, No waste, Education, better farming ” These are all words that we hear about every day in our kitchens, read about in newspapers, magazines and social media. Sometimes you can feel that they are just buzz words that people use and with very...

Conor Spacey's profile image

Blog Entry
Tackling Food Waste: Cooking with By-Products

People always try to make the most of what they buy so food shouldn’t be any different, especially ingredients coming into your kitchen every day. Making use of the entire product is not as difficult as it may seem; us, chefs, do it on a daily basis to a certain extent, it is in our...

Maurice Mc Geehan's profile image