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DEALING WITH COVID IN MY KITCHEN

DEALING WITH COVID IN MY KITCHEN Chefs and restaurants have been crucial in taking a leading role in the current pandemic. With Covid-19 still actively changing the definition of normal to the “new normal”, most industries are rushing to adjust their business activities to stay safe and...

Meeran Manzoor's profile image

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KITCHEN CULTURE | MEET THE CHEF - PADDY GORMAN

KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...

Paddy Gorman's profile image

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WORK-LIFE BALANCE AS A CHEF, IS THERE SUCH A THING? | MY EXPERIENCE

THE STEREOTYPE As chefs we’ve heard it all... “Oh! You want to be a chef? Don’t go down that road”, “Ah, would you ever give up that job and look for one with normal hours”, “Why would anyone want to work that many hours?” Long working days and lack of personal time, are two...

Eilis Davenport's profile image

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KITCHEN CULTURE | MEET THE CHEF -WADE MURPHY

KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...

Wade Murphy's profile image

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CHEF STORY: My Lockdown Experience

JANUARY 2020 In my case this is the month to take a breather, to get your head around what happened over the Christmas period. A time to organise your Christmas menus for next Christmas. A chance for the team to have a small break after a busy period and to get ready for the year ahead. ...

Stephen Holland's profile image

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KITCHEN CULTURE | MEET THE CHEF - MARK ANDERSON

KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...

Mark Anderson's profile image

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'Dear Mr.Roux' - Remembering a Great Chef-Mentor

Margaret started her career in Cathal Brugha Street where she completed a professional cookery course and Culinary Arts degree. During her time in college, she also spent time working in the Merrion Hotel, in the pastry section along with Paul Kelly. After working in the Merrion for nearly 4...

Margaret Roche's profile image

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KITCHEN CULTURE | MEET THE CHEF - GLEN WHEELER

KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...

Glen Wheeler's profile image

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KITCHEN CULTURE | MEET THE CHEF - GRAINNE O'KEEFE

KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...

Grainne O'Keefe's profile image

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KITCHEN CULTURE | MEET THE CHEF - BARRY RALPH

KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...

barry ralph's profile image