KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...
Margaret started her career in Cathal Brugha Street where she completed a professional cookery course and Culinary Arts degree. During her time in college, she also spent time working in the Merrion Hotel, in the pastry section along with Paul Kelly. After working in the Merrion for nearly 4...
2 Comments - no search term matches found in comments.
Entering cooking competitions was never a difficult decision for me, it was something I was always instinctively drawn to. I first began cooking competitively in secondary school, when my home economics teacher encouraged me to participate in a couple of competitions. I quickly realised...
I graduated from DIT with a BA in Culinary Arts last year, so I have been working as a chef full time for just over 1 year. While I did a lot of my learning in the kitchens of DIT, I feel that some of my greatest developments as a chef have been in the many kitchens I have had the privilege to...
‘The Mindful Kitchen’ - The Potential of New Skills to Innovate Kitchen Culture and Futureproof the Chef Career! Denise Murray & Annette Sweeney While there have never been more food establishments and opportunities available for chefs, worldwide, chef numbers are in decline. ...
MEET THE CHEFS & TEAMS OF IRELAND’S PROFESSIONAL KITCHENS, WITH CHEF NETWORK The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them what inspires and...