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Veganuary - Half Way Through the Month

In this blog post Head Chef at the Brehon Hotel, Killarney and founder of the ChefCollab, Chad Byrne tells us about his journey so far and how he's finding the Veganuary challenge. I’m half way through this experience and I can honestly say that I have never felt better. I’m not sure if...

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Blog Entry

LOCAL AND SEASONAL??? Every restaurant in Ireland seems to be shouting about the above 3 words, but what does it all mean? I have eaten out of season Grouse in Dublin, Mackerel in Clare, and Strawberries everywhere! I have seen restaurants with ‘local’ written on the window serving prawns...

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Blog Entry
Global Food Trends Summer 2017

Global Food Trends Summer 2017 by Darina Brennan Darina Brennan boasts more than 20 years of experience working in restaurants throughout Ireland. She currently works as Executive Group Development Chef at Dalata Hotel Groups. Here she discusses some of the trends spotted all around the...

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