KITCHEN CULTURE Meet the chefs & teams of Ireland’s professional kitchens, with Chef Network The Chef Network community brings together chefs at all levels from all sectors across Ireland. In a Hotel & Restaurant Times regular column we meet some members and hear from them...
Last week Sarah talked about the start of her chef journey. If you haven’t seen that yet, you can click here to read part 1 A BIT ABOUT ME Hi! I’m Sarah Mitchell, a 23-year-old, first-year culinary arts student at TU Dublin, Tallaght Campus. I started my culinary arts journey a...
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INTRODUCING MYSELF Hi! My name is Sarah Mitchell and I’m a 23-year-old, first-year culinary arts student at TU Dublin, Tallaght Campus. Cooking has always played a big role in my life. My mother was a chef in Intel before I came along and my grandmother, I would say is locally famous for...
Margaret started her career in Cathal Brugha Street where she completed a professional cookery course and Culinary Arts degree. During her time in college, she also spent time working in the Merrion Hotel, in the pastry section along with Paul Kelly. After working in the Merrion for nearly 4...
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Shane Farrell is a 1st-year Culinary ARTS Student in TU Dublin - Tallaght Deciding to Become a Chef Growing up, becoming a chef was never something that occurred to me. It was never what I saw myself working as full-time. I’ve always cooked, and I enjoyed baking with my...
Studying to be a Chef I’ve just started my first year at TUD, studying Culinary Arts in the City Centre Campus. I’m 17 years old, and I’ve just finished secondary school. I want to become a pastry chef. Why Cheffing? I have always been interested in food, so...